Organic Chocolate
What is organic chocolate?
This chocolate is made from organic cocoa beans, grown and processed without synthetic pesticides, herbicides, fertilizers, or other chemicals. The production of organic chocolate also follows strict environmental guidelines, such as minimizing waste and conserving water.
Why choose organic chocolate?
There are many reasons to choose this chocolate. Here are a few of the benefits:
- Better for your health: This chocolate is often higher in antioxidants than conventional chocolate. Antioxidants are substances that can help protect your cells from damage.
- Better for the environment: Organic farming practices help to protect the soil, water, and air. They also support biodiversity and help to reduce climate change.
- Better taste: Many believe this chocolate has a richer, more complex flavor than conventional chocolate.
Here are some additional things to keep in mind when buying this chocolate:
- The higher the percentage of cocoa, the darker the chocolate and the more intense the flavor.
- Look for chocolate that is made with fair-trade cocoa. This means the cocoa farmers who grew the beans were paid a fair price.
- Store this chocolate in a cool, dark place to preserve its flavor.