Small batch bean to bar 75% dark chocolate with pink salt made in Honduras.
The cacao used in this bar comes from a place called Wampusirpi, in La Mosquitia, a region in Honduras.
The fruit is collected by small cacao producers who have been motivated and trained to preserve the rainforest, as well as to promote the cultivation of cacao using 100% organic methods in what is considered the second most important Tropical Rainforest in America.
The benefits of excellent climate and soil produces some of the finest cacao in the world.
We make our product in a facility that uses milk and nuts.