La Comandanta’s Fried Serrano Chili Pepper with Creole Hibiscus
La Comandanta’s Fried Serrano Chili Pepper with Creole Hibiscus is a fiery and flavorful condiment that elevates dishes to new heights. Made with carefully selected ingredients, this 190g jar packs a vibrant and complex flavor profile. Serrano chilies grown using traditional methods in Chautla, Puebla, Mexico, give the condiment its heat and fruity, citrusy flavor. Creole hibiscus flowers grown by indigenous women on the coast of Oaxaca add a touch of sweetness and acidity. The Serrano chilies are fried to perfection, creating a crispy texture and bold flavor. The Creole hibiscus flowers are added after frying, infusing the chilies with their sweet and tart flavor. A small amount of salt and vinegar is used to balance the flavors.
La Comandanta’s Fried Serrano Chili Pepper with Creole Hibiscus is a versatile condiment that can be used on a variety of dishes. It is perfect for adding heat and flavor to tacos, enchiladas, eggs, vegetables, or chips. It is also a good source of vitamins A and C.
Here are some recipes that you can use Fried Serrano Chili Pepper with Creole Hibiscus in:
- Tacos: Add a dollop of the condiment to your favorite tacos for a spicy and flavorful twist.
- Enchiladas: Spread the condiment on the tortillas before adding your favorite fillings.
- Eggs: Scramble or fry your eggs and then top them with the condiment for a kick of heat.
- Vegetables: Dip your favorite vegetables in the condiment for a healthy and satisfying snack.
- Chips: Serve the condiment as a dipping sauce for chips or crackers.
Experience the fiery heat and unique flavors of La Comandanta’s Fried Serrano Chili Pepper with Creole Hibiscus today.
Serrano chili, hibiscus flower, vegetable oil, sea salt, garlic, and spices.