Agroecological piloncillo o raw sugar is cultivated and elaborated under traditional methods by indigenous Teenek in the Sierra Huasteca, San Luis PotosÃ.
Ideal for replacing refined sugar, for coffee, drinks, and desserts.
It is low in sucrose and rich in minerals:Â 70% sucrose and 30% are minerals such as iron, copper, phosphorus, calcium, potassium, magnesium, manganese, and zinc.
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