The meaning of the Minga is derived from the knowledge of the Andean aborigines. Doing a shared work for the common good. It’s faster and more productive.

Minka applies literally the concept of collective work. The minga acquire the cocoa at attractive prices from farmers who diligently cultivate the precious beans. The quality of their products is evident by the delicious flavor of minka chocolates.

This is how Minka offers a product of exceptional quality that is marketed throughout the world.

Minka brings benefit to all participants of the process in the same way that our quechua ancestors lead the mingas in their communities.