Causes Sweet Vegan Support
Sweet Vegan grew out of my love of creating healthy and delicious treats for people I care about. Although for most of my life I couldn’t imagine running my own food company, my journey to doing so began in an Indiana kitchen, learning to cook and bake from my maternal grandmother, Georgia.
When I was six, my parents separated and my mother, a schoolteacher, was left to raise five children on her own. As the eldest daughter, I became responsible for a lot of the cooking for the family. My love of making desserts and especially lovely, decorated cakes flourished under my grandmother’s example and instruction.
The Finest Ingredients
We use only the finest organic ingredients, purchased fresh from local vendors and sustainable, fair-trade sources. So you can always be sure that every truffle is made fresh from wholesome ingredients, without any fillers, preservatives or artificial additives.
A Passion For Chocolate
Creating a healthy food-body connection is my passion. This drives me every single day to deliver the best-tasting chocolates…that just happen to be vegan.