CHOCOLATE TIBITÓ started in 2015 out of curiosity and desire to explore the richness of Colombian cocoa beans that without any doubt, have been considered to be one of the best cocoas worldwide. Noticing how neighboring countries chocolate was internationally successful, and how Colombia’s similar territories were not being fully exploited, we decided to work in order to achieve the credit that both Colombian cocoa beans and chocolate deserve.


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Keeping this in mind, we carefully created a top quality artisan chocolate, by using the wonderful richness and great variety of the cocoa beans found in different Colombian regions. By using the best cocoa from our different territories and our high quality machinery used for our artisan production, we were able to develop our dreamed product in our Bogota plant.

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