The Marula Fruit is an Indigenous African Fruit that has 8 times more Vitamin C than Oranges. You can extract Marula oil from it which is used in the cosmetics industry. However to get to 12 tons of oil you need to go through 300 tons of fruit pulp! We UPCYCLE this fruit to create a delicious, one-of-kind cheese jam.
INGREDIENT LIST
Marula Fruit Pulp, Sugar, Lemon Pulp, Vanilla, Pectin(gelling agent), Lemon Juice, Lemon Rind, Xanthan Gum(E415/Stabilizer), Citric Acid (E330/Acidity Regulator)
PERFECT WITH
- Plain yoghurt
- Smoothies
- Oats
porridge - Cakes
- Baking
- Cheese
- On toast or as an ice-cream topping
- Cocktails
- Cheese board
- Marinate fish
WEIGHT & DIMENSIONS(120gr)
Net Wt: 4.3 oz. per bottle
Gross Wt: 10.5 o/z / 284grams per
bottle
Case Wt: 3.4kg
Case Dimensions:
8.5cm (h) x 16cm (w) x 24cm (l)
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